Basic Pasta Dough

1. 1

   Mix flour, eggs and water, and knead into a firm dough.

2. 2

   Continue kneading until dough pulls free off hands and pasta board.

3. 3

   Cut into 2 or 3 loaves, and again knead until smooth.

4. 4

   Let rest for 20 to 30 minutes, then, on a floured pastry board, roll out.

5. 5

   Cut noodles with a knife, or roll with with the palm of your hand.

* Per serving · 4 servings · Values may vary.