Bake this irresistible Vicky'S Corn Bread Casserole at home. Made with eggs, cornbread mix, butter and sour cream. Easy step-by-step instructions included.
This Vicky'S Corn Bread Casserole relies on simple, everyday ingredients such as eggs, fat free sour cream, (15 ounce) can creamed corn and (15 ounce) can corn. It comes together quickly and makes 4 servings, at about 520 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026