How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vicky'S Corn Bread Casserole?

You need 6 ingredients. The key ingredients include: 2 eggs, 1 (8 1/2 ounce) box Jiffy cornbread mix, 1/2 cup Smart Balance butter spread, melted, 1 cup fat free sour cream, and more.

Is Vicky'S Corn Bread Casserole suitable as general?

Yes, Vicky'S Corn Bread Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vicky'S Corn Bread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vicky'S Corn Bread Casserole Recipe

Name: Vicky'S Corn Bread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 (8 1/2 ounce) box Jiffy cornbread mix; 1/2 cup Smart Balance butter spread, melted; 1 cup fat free sour cream; 1 (15 ounce) can creamed corn; 1 (15 ounce) can corn

Vicky'S Corn Bread Casserole – a delicious recipe with eggs, cornbread mix, butter, sour cream, corn, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
1 (8 1/2 ounce) box Jiffy cornbread mix
1/2 cup Smart Balance butter spread, melted
1 cup fat free sour cream
1 (15 ounce) can creamed corn
1 (15 ounce) can corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
520 kcal
Category
General

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Vicky'S Corn Bread Casserole

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