How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanakopita ?

You need 10 ingredients. The key ingredients include: 1 c melted butter, 1 onion, chopped, 1 bunch green onions, chopped, 1 lb feta cheese, crumbled, and more.

Is Spanakopita suitable as general?

Yes, Spanakopita falls under the General category and is a great choice for this type of meal.

How do I store leftover Spanakopita ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spanakopita Recipe

Name: Spanakopita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c melted butter; 1 onion, chopped; 1 bunch green onions, chopped; 1 lb feta cheese, crumbled; 1 lb cottage cheese; 2 packs frozen spinach; 1/4 c farina; 6 eggs, beaten; salt, pepper; 1 lb fillo dough

Try this homemade Spanakopita recipe the whole family will love. Made with butter, onion, green onions and feta cheese. Easy step-by-step instructions i…

This Spanakopita relies on simple, everyday ingredients such as c melted butter, onion, chopped, bunch green onions, chopped and feta cheese, crumbled. It comes together quickly and makes 4 servings, at about 1588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1588

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spanakopita

Tips for the best results

Variations & substitutions

My Personal Notes

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