Vicky's Beef Stew Recipe

Name: Vicky's Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 tablespoons oil; 2 lbs stewing beef; 3 -4 tablespoons flour; 1 cup water; 2 garlic cloves, minced or 2 teaspoons garlic salt; salt and pepper; ¼ cup sugar; 1 14 ounces beef stew seasoning; 2 large yellow onions, quartered; 4 large potatoes, chopped 1 1/2inch; 4 large carrots, chopped 1 inch; 4 celery, chopped 1 inch; 1 (28 ounce) can tomatoes, chopped; 1 (28 ounce) can tomato sauce; 1 tablespoon cornstarch, mix with; ¼ cup water, mix well; 1 tablespoon fresh parsley, finely chopped

Servings: persons

4 tablespoons oil
2 lbs stewing beef
3 -4 tablespoons flour
1 cup water
2 garlic cloves, minced or 2 teaspoons garlic salt
salt and pepper
¼ cup sugar
1 14 ounces beef stew seasoning
2 large yellow onions, quartered
4 large potatoes, chopped 1 1/2inch
4 large carrots, chopped 1 inch
4 celery, chopped 1 inch
1 (28 ounce) can tomatoes, chopped
1 (28 ounce) can tomato sauce
1 tablespoon cornstarch, mix with
¼ cup water, mix well
1 tablespoon fresh parsley, finely chopped

1
Cover meats with flour, shake out excess.
2
oil in large pot on med-high heat.
3
cook and brown all meats (approx 7 mins) using tongs.
4
add water, tomatoes, tomato sauce, garlic, sugar, stew seasoning, veggies, salt and pepper to taste.
5
or (dump all in crock pot, cook all day on low).
6
MAKE SURE FILL WATER TO COVER ALL VEGGIES AND STUFF WHILE COOKING!
7
bring to boil, reduce covered and simmer 2 1/2-3 hours.
8
or until veggies are tender.
9
1 tablespoon constarch with 1/4 cup water, blend well.
10
pour in to thicken the sauce IF DESIRED.
11
sprinkle with parsley, cook thoroughly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 tablespoons oil, 2 lbs stewing beef, 3 -4 tablespoons flour, 1 cup water, and more.

Yes, Vicky's Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vicky's Beef Stew

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