How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vicky Deyoe'S Toffee-Butter Crunch?

You need 7 ingredients. The key ingredients include: 1 c. butter or margarine, 1 1/2 c. sugar, 3 Tbsp. water, 1 Tbsp. light corn syrup, and more.

Is Vicky Deyoe'S Toffee-Butter Crunch suitable as general?

Yes, Vicky Deyoe'S Toffee-Butter Crunch falls under the General category and is a great choice for this type of meal.

How do I store leftover Vicky Deyoe'S Toffee-Butter Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vicky Deyoe'S Toffee-Butter Crunch Recipe

Name: Vicky Deyoe'S Toffee-Butter Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 1 1/2 c. sugar; 3 Tbsp. water; 1 Tbsp. light corn syrup; 1 c. coarsely chopped blanched almonds, toasted; 4 (4 1/2 oz.) milk chocolate candy bars, melted; 1 c. finely chopped almonds, toasted

Vicky Deyoe'S Toffee-Butter Crunch – a delicious recipe with butter, sugar, water, light corn syrup, blanched almonds, milk chocolate. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. butter or margarine
1 1/2 c. sugar
3 Tbsp. water
1 Tbsp. light corn syrup
1 c. coarsely chopped blanched almonds, toasted
4 (4 1/2 oz.) milk chocolate candy bars, melted
1 c. finely chopped almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2012 kcal
Category
General

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Vicky Deyoe'S Toffee-Butter Crunch

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