Fresh Figs And Di Parma Pizza Recipe

Name: Fresh Figs And Di Parma Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 1/3 cup extra-virgin olive oil; 1 clove garlic, minced; 1 pinch red pepper flakes; 2 fresh figs, each cut into 4 wedges; 1 1/2 tablespoons balsamic vinegar; 1 pound fresh pizza dough; 1 (8 ounce) package fresh mozzarella cheese, sliced; 4 thin slices prosciutto di Parma; salt and freshly ground black pepper; 4 leaves fresh basil

Servings: persons

2 tablespoons all-purpose flour
1/3 cup extra-virgin olive oil
1 clove garlic, minced
1 pinch red pepper flakes
2 fresh figs, each cut into 4 wedges
1 1/2 tablespoons balsamic vinegar
1 pound fresh pizza dough
1 (8 ounce) package fresh mozzarella cheese, sliced
4 thin slices prosciutto di Parma
salt and freshly ground black pepper
4 leaves fresh basil

1
Preheat oven to 500 degrees F (260 degrees C). Dust a pizza stone with 2 tablespoons flour.
2
Combine 1/3 cup extra-virgin olive oil, garlic, and red pepper flakes in a bowl.
3
Place figs in a separate bowl and sprinkle with balsamic vinegar.
4
Stretch dough into a 12-inch circle on the stone. Spread the olive oil mixture on the dough. Add the figs and mozzarella cheese.
5
Bake in the preheated oven until crust is lightly browned, about 12 minutes.
6
Remove pizza from oven and top with prosciutto. Let rest for 4 minutes. Season with salt and pepper, garnish with basil and slice.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 1/3 cup extra-virgin olive oil, 1 clove garlic, minced, 1 pinch red pepper flakes, and more.

Yes, Fresh Figs And Di Parma Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Figs And Di Parma Pizza

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