Vickie’S Poppy Seed Bread Recipe

Name: Vickie’S Poppy Seed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD:; 3 cups All-purpose Flour; 1-1/2 teaspoon Salt; 1-1/2 teaspoon Baking Powder; 3 whole Eggs; 1-1/2 cup Milk; 1-1/8 cup Corn Oil; 2-1/2 cups White Sugar; 1-1/2 Tablespoon Poppy Seeds; 1-1/2 teaspoon Vanilla; 1 teaspoon Almond Extract; 1 teaspoon Butter Flavor Extract; _____; FOR THE GLAZE:; 1/4 cups Orange Juice; 3/4 cups Sugar; 1/2 teaspoons Vanilla; 1/2 teaspoons Almond Extract; 1/2 teaspoons Butter Flavor Extract

Servings: persons

FOR THE BREAD:
3 cups All-purpose Flour
1-1/2 teaspoon Salt
1-1/2 teaspoon Baking Powder
3 whole Eggs
1-1/2 cup Milk
1-1/8 cup Corn Oil
2-1/2 cups White Sugar
1-1/2 Tablespoon Poppy Seeds
1-1/2 teaspoon Vanilla
1 teaspoon Almond Extract
1 teaspoon Butter Flavor Extract
_____
FOR THE GLAZE:
1/4 cups Orange Juice
3/4 cups Sugar
1/2 teaspoons Vanilla
1/2 teaspoons Almond Extract
1/2 teaspoons Butter Flavor Extract

1
Preheat oven to 350 degrees.
2
Grease and flour 2 large loaf pans or 6 mini loaf pans.
3
Sift together flour, salt and baking powder. Set aside.
4
Whisk together by hand the eggs, milk, corn oil and sugar. Combine well. Add poppy seeds, vanilla, almond, and butter extracts.
5
Add the flour mixture to the egg mixture and mix by hand until well-combined.
6
Pour into prepared pans.
7
Bake 40 to 50 minutes or until a toothpick inserted into the center of each loaf comes out clean. Remove to wire racks and cool completely.
8
For the glaze:
9
Combine orange juice and sugar in a small saucepan and heat mixture until sugar dissolves. Add the extracts. Mix well and pour over the cooled loaves.

939

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE BREAD:, 3 cups All-purpose Flour, 1-1/2 teaspoon Salt, 1-1/2 teaspoon Baking Powder, and more.

Yes, Vickie’S Poppy Seed Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vickie’S Poppy Seed Bread

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