Vickie'S Italian Meat Loaf

Name: Vickie'S Italian Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground meat; 2 eggs; salt and pepper; 1 can tomatoes; 1 can tomato sauce; 1 can tomato paste; 1/8 tsp. oregano; 1 1/2 tsp. sugar; 1 chopped onion; Tabasco or Louisiana hot sauce; 3 Tbsp. Worcestershire sauce; garlic powder; Ricotta cheese; 1 block Mozzarella cheese; Parmesan cheese

Eats Now Editorial Team · 222 kcal · General

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Vickie'S Italian Meat Loaf – a delicious recipe with ground meat, eggs, salt, tomatoes, tomato sauce, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. ground meat
2 eggs
salt and pepper
1 can tomatoes
1 can tomato sauce
1 can tomato paste
1/8 tsp. oregano
1 1/2 tsp. sugar
1 chopped onion
Tabasco or Louisiana hot sauce
3 Tbsp. Worcestershire sauce
garlic powder
Ricotta cheese
1 block Mozzarella cheese
Parmesan cheese

1
Saute onion; add tomato sauce, paste and whole tomatoes. Season with oregano, sugar, hot sauce and Worcestershire sauce. Cook 30 to 45 minutes.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. ground meat, 2 eggs, salt and pepper, 1 can tomatoes, and more.

Yes, Vickie'S Italian Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
222 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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