Southwestern Sweet Potato Saute

1. 1

   Coarsely grate the sweet potatoes, preferably using the grating disk of a food processor.

2. 2

   (You should have about 5 cups.)

3. 3

   Heat the oil in a large skillet over high heat until hot.

4. 4

   Reduce the heat to medium-high; add the sweet potatoes and cumin and saute, stirring constantly, until the potatoes are almost tender, 3 to 5 minutes.

5. 5

   Add the chipotle, pepitas, and salt and pepper to taste.

6. 6

   Cook for 2 minutes more or until the sweet potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.