Vickie'S Chicken And Spaghetti Recipe

Name: Vickie'S Chicken And Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, boiled and deboned or use 4 to 5 chicken breasts; 1 stick margarine; 1 medium onion, chopped; 1 clove garlic, chopped; 2 tsp. chili powder; 1 (16 oz.) can tomatoes, chopped; 1 can cream of mushroom soup; 1 can water; spaghetti; 2 c. Cheddar cheese, shredded

Servings: persons

1 whole chicken, boiled and deboned or use 4 to 5 chicken breasts
1 stick margarine
1 medium onion, chopped
1 clove garlic, chopped
2 tsp. chili powder
1 (16 oz.) can tomatoes, chopped
1 can cream of mushroom soup
1 can water
spaghetti
2 c. Cheddar cheese, shredded

1
Brown in skillet, margarine, onion and garlic.
2
Add chili powder, tomatoes, cream of mushroom soup and water.
3
Stir to mix well.
4
Salt and pepper to taste.
5
Cook for 10 minutes.
6
Add chopped chicken.
7
Cook spaghetti according to directions on package.
8
Place spaghetti in 9 x 13-inch pan.
9
Pour sauce over cooked and drained spaghetti.
10
Sprinkle Cheddar cheese on top and place in oven until cheese is melted.
11
Stir.
12
Garnish with more cheese if desired.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole chicken, boiled and deboned or use 4 to 5 chicken breasts, 1 stick margarine, 1 medium onion, chopped, 1 clove garlic, chopped, and more.

Yes, Vickie'S Chicken And Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickie'S Chicken And Spaghetti

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