House Fried Rice Recipe

Name: House Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. uncooked rice; 3 Tbsp. sesame oil; 1 small onion, chopped; 1 clove garlic, chopped; 1/4 lb. small shrimp, peeled and deveined; 1/2 c. diced ham; 1/4 lb. cooked and cubed chicken meat; 2 stalks celery, chopped; 2 carrots, peeled and diced; 1 green bell pepper, chopped; 1/2 c. green peas; 1 egg, beaten; 1/4 tsp. soy sauce

Servings: persons

1 1/2 c. uncooked rice
3 Tbsp. sesame oil
1 small onion, chopped
1 clove garlic, chopped
1/4 lb. small shrimp, peeled and deveined
1/2 c. diced ham
1/4 lb. cooked and cubed chicken meat
2 stalks celery, chopped
2 carrots, peeled and diced
1 green bell pepper, chopped
1/2 c. green peas
1 egg, beaten
1/4 tsp. soy sauce

1
Cook rice according to package directions.
2
While rice is cooking, heat a wok or large skillet over medium-high heat.
3
Pour in sesame oil and stir onion.
4
Fry until golden, then add garlic. When garlic is lightly browned, mix in shrimp, ham and chicken. Fry until shrimp is pink.
5
Lower heat to medium and stir in celery, carrot, green pepper and peas.
6
Fry until vegetables are crisp-tender.
7
Stir in beaten egg and cook just until egg is scrambled and firm.
8
When rice is done, mix thoroughly with the vegetables and stir in soy sauce.
9
Adjust seasoning to your preference and serve immediately.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. uncooked rice, 3 Tbsp. sesame oil, 1 small onion, chopped, 1 clove garlic, chopped, and more.

Yes, House Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

House Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions