How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vicki'S Sauerkraut And Meatball Casserole?

You need 9 ingredients. The key ingredients include: 4 slices bread, broken in small pieces, milk (small amount), 1 lb. ground beef, 1 egg, and more.

Is Vicki'S Sauerkraut And Meatball Casserole suitable as meat & poultry?

Yes, Vicki'S Sauerkraut And Meatball Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vicki'S Sauerkraut And Meatball Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vicki'S Sauerkraut And Meatball Casserole Recipe

Name: Vicki'S Sauerkraut And Meatball Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bread, broken in small pieces; milk (small amount); 1 lb. ground beef; 1 egg; 1 c. uncooked rice; 1 diced onion; salt and pepper; 1 pt. sauerkraut; 1 c. tomatoes or 1 can (approximately 8 to 10 oz.)*

Vicki'S Sauerkraut And Meatball Casserole – a delicious recipe with bread, milk, ground beef, egg, rice, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bread, broken in small pieces
milk (small amount)
1 lb. ground beef
1 egg
1 c. uncooked rice
1 diced onion
salt and pepper
1 pt. sauerkraut
1 c. tomatoes or 1 can (approximately 8 to 10 oz.)*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
561 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vicki'S Sauerkraut And Meatball Casserole

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