How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vicki'S Pecan Pie?

You need 8 ingredients. The key ingredients include: 1 c. Karo syrup, 1 c. brown sugar, 1/3 c. melted margarine, 1/3 tsp. salt, and more.

Is Vicki'S Pecan Pie suitable as baking & desserts?

Yes, Vicki'S Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vicki'S Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vicki'S Pecan Pie Recipe

Name: Vicki'S Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Karo syrup; 1 c. brown sugar; 1/3 c. melted margarine; 1/3 tsp. salt; 1 heaping Tbsp. flour; 1 tsp. vanilla; 3 eggs, slightly beaten; 1 c. pecans

Vicki'S Pecan Pie – a delicious recipe with syrup, brown sugar, margarine, salt, flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Karo syrup
1 c. brown sugar
1/3 c. melted margarine
1/3 tsp. salt
1 heaping Tbsp. flour
1 tsp. vanilla
3 eggs, slightly beaten
1 c. pecans

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Quick Info

Servings
4 servings
Calories
844 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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