Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cubed lean beef; 2 Tbsp. shortening; 3 1/2 c. water; 1 medium onion, sliced; 1 Tbsp. salt; 1 Tbsp. Worcestershire sauce; 1/4 tsp. pepper; 6 medium potatoes, cubed; 4 medium onions, cut up; 1 c. tomato ketchup; 1/2 c. dry red wine; 1 (10 oz.) pkg. peas

Eats Now Editorial Team · 783 kcal · Soups & Stews

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Beef Stew – a delicious recipe with lean beef, shortening, water, onion, salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. cubed lean beef
2 Tbsp. shortening
3 1/2 c. water
1 medium onion, sliced
1 Tbsp. salt
1 Tbsp. Worcestershire sauce
1/4 tsp. pepper
6 medium potatoes, cubed
4 medium onions, cut up
1 c. tomato ketchup
1/2 c. dry red wine
1 (10 oz.) pkg. peas

1
Put in large saucepan and brown meat well in shortening; add water, onion, salt, Worcestershire sauce and pepper.
2
Cover; simmer 45 minutes until meat is tender, occasionally stir.
3
Add potatoes, carrots, onion, peas, ketchup and wine.
4
Cover and simmer for about 20 minutes.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. cubed lean beef, 2 Tbsp. shortening, 3 1/2 c. water, 1 medium onion, sliced, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
783 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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