Mascarpone Parfait with Citrus Salad

1. 1

   Put the cookies into a food storage bag and crush them with a rolling pin or the back of a pan.

2. 2

   Set aside.

3. 3

   In a bowl, mix together the mascarpone and 1 tablespoon of the honey.

4. 4

   Set this aside also as you make the citrus salad.

5. 5

   Slice the top and bottom off the orange and grapefruit so that the fruit sits upright.

6. 6

   Remove the peel by slicing around the flesh, cutting deep enough to remove the outer membrane along with the peel.

7. 7

   Cut the segments away from the membrane and transfer to a bowl.

8. 8

   Squeeze a little of the juice from the remains of the orange and grapefruit over the segments.

9. 9

   Stir in the lime zest, remaining tablespoon of honey, and mint.

10. 10

    To assemble the parfaits, divide the crushed meringue cookies among 4 tall, narrow glasses or ice cream dishes.

11. 11

    Put 1/4 cup of the mascarpone on top of the cookies in each glass, followed by one fourth of the citrus salad.

12. 12

    Garnish with a mint sprig and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.