How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Polish Stewed Cabbage?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 onions, chopped, 1 clove garlic, or more to taste, minced, 1 medium head cabbage, cut into squares, and more.

Is Mom'S Polish Stewed Cabbage suitable as soups & stews?

Yes, Mom'S Polish Stewed Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mom'S Polish Stewed Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Polish Stewed Cabbage Recipe

Name: Mom'S Polish Stewed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 onions, chopped; 1 clove garlic, or more to taste, minced; 1 medium head cabbage, cut into squares; 1 teaspoon white vinegar; 1 teaspoon caraway seeds; 1 teaspoon white sugar; 1 pound kielbasa sausage, cut into chunks; 1 (14.5 ounce) can stewed tomatoes (with garlic and olive oil); 1/4 cup salsa; salt and ground black pepper to taste

Mom'S Polish Stewed Cabbage

Eats Now Editorial Team · 97 kcal · Soups & Stews

Mom'S Polish Stewed Cabbage – a delicious recipe with olive oil, onions, clove garlic, head cabbage, white vinegar, caraway seeds. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mom'S Polish Stewed Cabbage

How did you like this recipe?

Frequently Asked Questions