How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vicki F'S Bacon Corn Salad?

You need 13 ingredients. The key ingredients include: Salad Ingredients, 4 cups fresh spinach or 4 cups salad greens, broken into bite-size pieces, 1 red bell pepper, chopped, 1 cup sliced fresh mushrooms, and more.

Is Vicki F'S Bacon Corn Salad suitable as salads?

Yes, Vicki F'S Bacon Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vicki F'S Bacon Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vicki F'S Bacon Corn Salad Recipe

Name: Vicki F'S Bacon Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad Ingredients; 4 cups fresh spinach or 4 cups salad greens, broken into bite-size pieces; 1 red bell pepper, chopped; 1 cup sliced fresh mushrooms; 1 small onion, chopped; 1 (15 ounce) can kidney beans, drained and rinsed; 1 1/2 cups sweet corn, cooked and cooled; 1 cup penne pasta, cooked and cooled; Dressing; 1 lb bacon, browned, drained, diced; 1 cup mayonnaise; 1/2 cup sugar; 1/2 cup cider vinegar

Fresh, crisp and full of flavor — this Vicki F'S Bacon Corn Salad is a must-try. Made with Salad Ingredients, fresh spinach, red bell pepper and mushroo…

This Vicki F'S Bacon Corn Salad relies on simple, everyday ingredients such as salad ingredients, red bell pepper, chopped, sliced fresh mushrooms and small onion, chopped. It comes together quickly and makes 4 servings, at about 1489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1489

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vicki F'S Bacon Corn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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