Fresh, crisp and full of flavor — this Corn-Butterbean Salad is a must-try. Made with white Shoe Peg corn, frozen baby lima beans, green onions and bell…
This Corn-Butterbean Salad relies on simple, everyday ingredients such as white shoe peg corn, drained, medium bell pepper, chopped, garlic powder to taste and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026