How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn-Butterbean Salad?

You need 7 ingredients. The key ingredients include: 1 can white Shoe Peg corn, drained, 1 pkg. frozen baby lima beans, cooked and drained, 4 green onions, chopped or 1/2 c. chopped red onion, 1 medium bell pepper, chopped, and more.

Is Corn-Butterbean Salad suitable as salads?

Yes, Corn-Butterbean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn-Butterbean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn-Butterbean Salad Recipe

Name: Corn-Butterbean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can white Shoe Peg corn, drained; 1 pkg. frozen baby lima beans, cooked and drained; 4 green onions, chopped or 1/2 c. chopped red onion; 1 medium bell pepper, chopped; garlic powder to taste; salt and pepper to taste; approximately 1/4 c. mayonnaise (may vary according to desire)

Corn-Butterbean Salad – a delicious recipe with white Shoe Peg corn, frozen baby lima beans, green onions, bell pepper, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can white Shoe Peg corn, drained
1 pkg. frozen baby lima beans, cooked and drained
4 green onions, chopped or 1/2 c. chopped red onion
1 medium bell pepper, chopped
garlic powder to taste
salt and pepper to taste
approximately 1/4 c. mayonnaise (may vary according to desire)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Salads

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