Vicki Bickies

1. 1

   Mix the flour, sugar, oats and coconut in a bowl. Make a hole in the center.

2. 2

   Melt the margarine with the maple syrup.

3. 3

   While that's melting, mix the baking soda with the boiling water.

4. 4

   Add the baking soda/water mixture to the margarin/maple syrup mixture. Mix well.

5. 5

   Pour this into the hole in the dry ingredient mix. Mix well.

6. 6

   Add the egg, mix well.

7. 7

   Form into cookies (1 tablespoon per cookie) and place on a greased baking sheet (I use parchment paper).

8. 8

   Bake at 180 degrees Celcius until the cookies are golden, around 20 minutes or so.

* Per serving · 4 servings · Values may vary.

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