Sig's Oven Roasted Fennel, Peppers and Mushrooms wi

Name: Sig's Oven Roasted Fennel, Peppers and Mushrooms with Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 long, red sweet Italien peppers; 4 peeled, cloves of garlic; 2 baby fennel bulbs; 8 close cup chestnut mushrooms; 1 small onion; 1 pinch paprika; 1 pinch of salt; 1 pinch fresh ground black pepper; 1 large sprig fresh rosemary; 2 tbsp of rapeseed oil; 6 slices mature, good melting cheese

Servings: persons

1
Clean the red peppers, cut the top and remove seeds .Slice each into 8 thin strips and remove the membrane.
2
Peel the garlic and cut into quarters.
3
Cut the baby fennel into strips and cut the mushroom into halves , peel the onion and slice thinly, cut the rosemary into three or four pieces
4
Add 1/2 of the oil into a ovenproof dish, layer the vegetables into the dish add the seasonings of salt, pepper , paprika and add the rosemary , sprinkle with the remaining oil .
5
Rub it all together so that it is covered in a third layer of oil and seasoning.
6
Bake in oven at 175C for about an hour until vegetables are al dente, remove from oven , then add the cheese on top and bake until cheese is golden brown and melted .
7
Enjoy.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 long, red sweet Italien peppers, 4 peeled, cloves of garlic, 2 baby fennel bulbs, 8 close cup chestnut mushrooms, and more.

Yes, Sig's Oven Roasted Fennel, Peppers and Mushrooms with Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sig's Oven Roasted Fennel, Peppers and Mushrooms with Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions