Name: Penne With Broccoli
Yield: 4 servings
Ingredients: 12 oz. broccoli flowerets (about 1 bunch); 1 onion, chopped; 8 oz. fresh mushrooms, sliced; 1 Tbsp. butter/margarine; 1 tsp. dried basil leaves; 1 tsp. dried oregano; 1/2 tsp. salt; 2 Tbsp. all-purpose flour; 1 3/4 c. milk; 1 c. Cheddar cheese, grated; 1/4 c. Parmesan cheese, grated; 6 oz. penne pasta; water; salt; 1 Tbsp. oil

1

Rinse broccoli.

2

Cook in boiling water for about 5 minutes. Heat butter in a large skillet.

3

Saute onion and mushrooms with basil, oregano and salt until soft.

4

Add broccoli.

5

Sprinkle with flour.

6

Stir to combine.

7

Add milk.

8

Heat to a boil, stirring. Lower heat.

9

Cook for 3 to 4 minutes.

10

Add Cheddar cheese and 1/2 of the Parmesan cheese.

11

Meanwhile, cook the pasta according to package directions.

12

Drain well.

Penne With Broccoli

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