Vichyssoise with Sour Cream and Chives Recipe

Name: Vichyssoise with Sour Cream and Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 2 leeks, rinsed well and chopped; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried marjoram; 4 cups leftover cooked new potatoes; 6 cups reduced-sodium vegetable or chicken broth; 1 cup reduced-fat sour cream; Salt and ground black pepper; 4 teaspoons chopped fresh chives

Servings: persons

1
Heat butter in a large stock pot or Dutch oven over medium heat.
2
Add leeks and garlic and cook 3 minutes, until soft.
3
Add thyme and marjoram and cook 1 minute, until fragrant.
4
Add potatoes and broth, increase heat to high and bring to a boil.
5
Reduce heat, partially cover and simmer 5 minutes.
6
Using an immersion blender, puree until smooth (or puree in a blender and return mixture to pot).
7
Remove from heat and whisk in sour cream.
8
Season, to taste, with salt and black pepper.
9
Ladle soup into bowls and top with chives.

916

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons butter, 2 leeks, rinsed well and chopped, 2 cloves garlic, minced, 1 teaspoon dried thyme, and more.

Yes, Vichyssoise with Sour Cream and Chives falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vichyssoise with Sour Cream and Chives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions