Vichyssoise with Sour Cream and Chives Recipe

Name: Vichyssoise with Sour Cream and Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 2 leeks, rinsed well and chopped; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried marjoram; 4 cups leftover cooked new potatoes; 6 cups reduced-sodium vegetable or chicken broth; 1 cup reduced-fat sour cream; Salt and ground black pepper; 4 teaspoons chopped fresh chives

Servings: persons

2 teaspoons butter
2 leeks, rinsed well and chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried marjoram
4 cups leftover cooked new potatoes
6 cups reduced-sodium vegetable or chicken broth
1 cup reduced-fat sour cream
Salt and ground black pepper
4 teaspoons chopped fresh chives

1
Heat butter in a large stock pot or Dutch oven over medium heat.
2
Add leeks and garlic and cook 3 minutes, until soft.
3
Add thyme and marjoram and cook 1 minute, until fragrant.
4
Add potatoes and broth, increase heat to high and bring to a boil.
5
Reduce heat, partially cover and simmer 5 minutes.
6
Using an immersion blender, puree until smooth (or puree in a blender and return mixture to pot).
7
Remove from heat and whisk in sour cream.
8
Season, to taste, with salt and black pepper.
9
Ladle soup into bowls and top with chives.

916

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons butter, 2 leeks, rinsed well and chopped, 2 cloves garlic, minced, 1 teaspoon dried thyme, and more.

Yes, Vichyssoise with Sour Cream and Chives falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vichyssoise with Sour Cream and Chives

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