Fruit Clafouti

1. 1

   Pre-heat over to 425.

2. 2

   Halve the fruit and pit. Toss with liquer and marinate for 30 minutes.

3. 3

   Butter 8- or 9-inch skillet or quiche pan, large enough to hold fruit in 1 layer. Sprinkle with 2 T sugar. Place fruit in dish pressing close together. Add any left over liquer.

4. 4

   Beat together eggs and remaining sugar. Add flour, salt, milk, vanilla and beat until smooth. Pour over fruit.

5. 5

   Bake 15 minutes, lower heat to 375F and bake for 15 - 20 min longer. Serve warm.

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