How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vichyssoise with Garlic?

You need 7 ingredients. The key ingredients include: 1 quart water, stock, or a combination, 1 pound potatoes, peeled and cut into slices or chunks, 1 pound leeks or onions (or a combination), the leeks well washed, the onions peeled, either cut into slices or chunks, 1 whole head of green garlic, plus its stem, chopped into pieces, or 3 garlic cloves, peeled, and more.

Is Vichyssoise with Garlic suitable as general?

Yes, Vichyssoise with Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Vichyssoise with Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vichyssoise with Garlic Recipe

Name: Vichyssoise with Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart water, stock, or a combination; 1 pound potatoes, peeled and cut into slices or chunks; 1 pound leeks or onions (or a combination), the leeks well washed, the onions peeled, either cut into slices or chunks; 1 whole head of green garlic, plus its stem, chopped into pieces, or 3 garlic cloves, peeled; Salt and freshly ground black pepper; 1/2 to 1 cup heavy cream or half and-half; Chopped fresh parsley, chervil, or chives for garnish

Vichyssoise with Garlic – a delicious recipe with water, potatoes, leeks, head of green garlic, Salt, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 quart water, stock, or a combination
1 pound potatoes, peeled and cut into slices or chunks
1 pound leeks or onions (or a combination), the leeks well washed, the onions peeled, either cut into slices or chunks
1 whole head of green garlic, plus its stem, chopped into pieces, or 3 garlic cloves, peeled
Salt and freshly ground black pepper
1/2 to 1 cup heavy cream or half and-half
Chopped fresh parsley, chervil, or chives for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
General

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Vichyssoise with Garlic

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