Vichyssoise with Fennel Recipe

Name: Vichyssoise with Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 grams Potatoes; 1 Fennel (with the stems); 1/2 small or 1/4 medium Onion; 20 grams Butter; 400 ml Water; 1 Consomme soup stock cube (vegetable consomme if available); 400 ml Paste; 400 ml Milk; 1 Gourmet salt; 1 Fennel leaves

Servings: persons

800 grams Potatoes
1 Fennel (with the stems)
1/2 small or 1/4 medium Onion
20 grams Butter
400 ml Water
1 Consomme soup stock cube (vegetable consomme if available)
400 ml Paste
400 ml Milk
1 Gourmet salt
1 Fennel leaves

1
First, let's make the paste.
2
Mince the onion and the stems of the fennel.
3
Cut the potatoes into 1 cm thin slices.
4
Melt the butter in a pot (or a pressure cooker), and saute the onion and fennel until they become soft and wilted.
5
Add the potatoes, and continue stir-frying.
6
Add the water and consomme cube, bring to a boil, and skim off the scum.
7
Simmer until the potatoes become soft.
8
Let them cool down, blend in a blend to make the paste.
9
When it's cooled, it's great mashed potatoes.
10
It's also good to serve with fish a la meuniere.
11
Make the soup.
12
Add the same amount of milk as the paste, and simmer until the mixture is not lumpy anymore.
13
Adjust the flavor with salt.
14
Let it cool, and chill in the fridge.
15
This is a cold vichyssoise.
16
Adjust its consistency to your liking.
17
You can adjust it with milk later.
18
Freeze the remaining paste.
19
Put the frozen paste in milk, and warm them up to make soup.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 800 grams Potatoes, 1 Fennel (with the stems), 1/2 small or 1/4 medium Onion, 20 grams Butter, and more.

Yes, Vichyssoise with Fennel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vichyssoise with Fennel

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