How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vichyssoise With Cauliflower And Buttermilk?

You need 9 ingredients. The key ingredients include: 1/4 cup unsalted butter, 5 leeks, white and pale parts only, thinly sliced and well rinsed (about 3 cups), 1 white potato, peeled and cut into 1-inch pieces, fresh ground white pepper, and more.

Is Vichyssoise With Cauliflower And Buttermilk suitable as vegetarian?

Yes, Vichyssoise With Cauliflower And Buttermilk falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vichyssoise With Cauliflower And Buttermilk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vichyssoise With Cauliflower And Buttermilk Recipe

Name: Vichyssoise With Cauliflower And Buttermilk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter; 5 leeks, white and pale parts only, thinly sliced and well rinsed (about 3 cups); 1 white potato, peeled and cut into 1-inch pieces; fresh ground white pepper; 1 large pinch nutmeg; 1 small head cauliflower, cut into florets (about 4 cups); coarse salt; 3 1/2 cups chicken stock (homemade or store bought, low-sodium); 1 cup low-fat buttermilk

Try this homemade Vichyssoise With Cauliflower And Buttermilk recipe the whole family will love. Made with unsalted butter, leeks, white potato and fres…

This Vichyssoise With Cauliflower And Buttermilk relies on simple, everyday ingredients such as unsalted butter, fresh ground white pepper, large pinch nutmeg and coarse salt. It comes together quickly and makes 4 servings, at about 878 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/4 cup unsalted butter
5 leeks, white and pale parts only, thinly sliced and well rinsed (about 3 cups)
1 white potato, peeled and cut into 1-inch pieces
fresh ground white pepper
1 large pinch nutmeg
1 small head cauliflower, cut into florets (about 4 cups)
coarse salt
3 1/2 cups chicken stock (homemade or store bought, low-sodium)
1 cup low-fat buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
878 kcal
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Vichyssoise With Cauliflower And Buttermilk

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions