Vichyssoise Webb

1. 1

   Slice leaks thinly and saute in butter for 15 minutes.

2. 2

   Dice potatoes and add with stock, salt and pepper and chopped parsley.

3. 3

   Simmer until vegetables are soft (about 30 minutes).

4. 4

   Cool.

5. 5

   Pour one coup at a time into blender to puree.

6. 6

   Add a dollop of sour cream before serving.

No additional tips available.