How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Vegetable Soup?

You need 14 ingredients. The key ingredients include: 2 1/2 gal. water, 1 1/4 c. beef soup mix, 2 large cans beef College Inn broth, 4 qt. tomato juice, and more.

Is Chunky Vegetable Soup suitable as soups & stews?

Yes, Chunky Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chunky Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Vegetable Soup Recipe

Name: Chunky Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 gal. water; 1 1/4 c. beef soup mix; 2 large cans beef College Inn broth; 4 qt. tomato juice; 2 c. sugar; 1/4 c. salt; 1 stick butter; 2 large onions, cut up fine; 4 qt. carrots, cut up; 4 qt. potatoes, cut up; 3 qt. peas; 2 qt. green beans; 2 qt. flour; hamburger

Chunky Vegetable Soup

Eats Now Editorial Team · 1272 kcal · Soups & Stews

Chunky Vegetable Soup – a delicious recipe with water, beef soup mix, beef College, tomato juice, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chunky Vegetable Soup

How did you like this recipe?

Frequently Asked Questions