How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vichyssoise (Potato And Leek Soup) Recipe?

You need 9 ingredients. The key ingredients include: 4 chicken bouillon cubes, 3 c. boiling water, 4 leeks or possibly 2 med. onions, 1/4 c. butter, and more.

Is Vichyssoise (Potato And Leek Soup) Recipe suitable as soups & stews?

Yes, Vichyssoise (Potato And Leek Soup) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vichyssoise (Potato And Leek Soup) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vichyssoise (Potato And Leek Soup) Recipe Recipe

Name: Vichyssoise (Potato And Leek Soup) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken bouillon cubes; 3 c. boiling water; 4 leeks or possibly 2 med. onions; 1/4 c. butter; 4 med. potatoes, peeled and diced; Pepper to taste; Garlic pwdr to taste; Celery salt to taste; 2 tbsp. minced fresh parsley or possibly 2 teaspoon dry parsley

Vichyssoise (Potato And Leek Soup) Recipe – a delicious recipe with chicken bouillon cubes, boiling water, leeks, butter, potatoes, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 chicken bouillon cubes
3 c. boiling water
4 leeks or possibly 2 med. onions
1/4 c. butter
4 med. potatoes, peeled and diced
Pepper to taste
Garlic pwdr to taste
Celery salt to taste
2 tbsp. minced fresh parsley or possibly 2 teaspoon dry parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1983 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vichyssoise (Potato And Leek Soup) Recipe

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