How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Pork Medallions With Peas?

You need 10 ingredients. The key ingredients include: 1 pound pork tenderloin, cut into 1/2-inch slices, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 cup all-purpose flour, and more.

Is Rosemary Pork Medallions With Peas suitable as soups & stews?

Yes, Rosemary Pork Medallions With Peas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rosemary Pork Medallions With Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Pork Medallions With Peas Recipe

Name: Rosemary Pork Medallions With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin, cut into 1/2-inch slices; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup all-purpose flour; 1 tablespoon olive oil; 2 teaspoons butter; 1 cup reduced-sodium chicken broth; 1 garlic clove, minced; 1 teaspoon dried rosemary, crushed; 2 cups frozen peas

Rosemary Pork Medallions With Peas

Eats Now Editorial Team · 588 kcal · Soups & Stews

Rosemary Pork Medallions With Peas – a delicious recipe with pork tenderloin, salt, pepper, all-purpose, olive oil, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Rosemary Pork Medallions With Peas

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