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1
Without breaking up the ground meat, lightly season the surface with salt and pepper.
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2
Sprinkle with sake.
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3
Mince the ginger and garlic.
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4
Roughly mince the leek, including the green section.
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5
You can also cut a sign lengthwise and then chop finely.
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6
Beat the egg in a bowl and lightly season with salt and pepper.
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7
In a wok or large frying pan, add 1 teaspoon of both sesame oil and frying oil.
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8
When it has warmed completely, add the egg in at one time and stir it with large motions.
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9
When it has cooked about 50% (this happens quickly,) return the egg to the bowl that it was beaten in.
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10
Break it apart with a wooden spoon (etc.)
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11
using cutting motions.
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12
In the same unwashed frying pan, add 1.5 teaspoons of sesame oil and frying oil.
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13
Cook the ginger and garlic.
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14
Once fragrant, add the block of ground meat as- is.
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15
Without breaking it apart, pan fry it like a hamburger.
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16
I used ground chicken breast this time.
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17
When both sides of the meat have browned, break it apart by using cutting motions while continuing to cook.
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18
It doesn't have to be broken apart finely.
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19
It tastes best if it there are some hard clumps.
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20
Once the meat has been broken apart and cooked, add the leek.
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21
Continue cooking.
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22
Add the chicken stock granules, salt, and pepper to season.
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23
Once the flavors have blended, add the egg.
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24
Break it apart as you combine everything together.
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25
Pour the soy sauce directly onto the surface of the frying pan so that it can sizzle.
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26
Stir everything around 2 or 3 times and turn off the heat.
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27
While it is freshly cooked, divide into 8 portions.
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28
Since I had 650g, I made each portion about 80g.
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29
Once the portions have completely cooled, store them in the freezer.
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30
When you want to eat some fried rice, just microwave a portion and mix it with warm rice!
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31
1 serving of rice is about 180-200g.
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32
It's not really a huge secret or anything, but my family never knows that I don't actually fry the rice!
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33
When microwaving the base, remove the plastic wrap.
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34
Depending on the brand of wrap, when it touches oil at a high temperature there is the chance that it will melt.
