Try this homemade Vichyssoise(Cold But Really Good. Do Not Short Change The Onion.) recipe the whole family will love. Made with leeks, onion, chicken …
This Vichyssoise(Cold But Really Good. Do Not Short Change The Onion.) relies on simple, everyday ingredients such as large onion, chopped, butter or margarine, large potatoes, peeled and heavy cream. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026