Golden Lentil Soup Recipe

Name: Golden Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried red lentils; 5 large onions, chopped; 2 large carrots, chopped; 2 stalks celery, chopped; 7 garlic cloves, minced; 1 teaspoon ground turmeric; 2 teaspoons ground coriander; 4 teaspoons ground cumin; olive oil; 7 cups vegetable broth; salt & fresh ground pepper

Servings: persons

2 cups dried red lentils
5 large onions, chopped
2 large carrots, chopped
2 stalks celery, chopped
7 garlic cloves, minced
1 teaspoon ground turmeric
2 teaspoons ground coriander
4 teaspoons ground cumin
olive oil
7 cups vegetable broth
salt & fresh ground pepper

1
Rinse lentils and then cover with water in a large saucepan and bring to a boil. (Stir occasionally to prevent burning.) Cook, uncovered, for 9 minutes. Drain and place aside.
2
Chop carrots, celery, onion and garlic. (Using a food processor saves time if available).
3
In a large stockpot, saute the chopped onions, carrot, celery, garlic, turmeric, and cumin in olive oil until onions are translucent.
4
Transfer lentils and broth to the pot. Add coriander and salt and pepper to taste.
5
Bring soup to a boil. Lower heat, cover, and simmer for 40 minutes. Serve with crackers.

498

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups dried red lentils, 5 large onions, chopped, 2 large carrots, chopped, 2 stalks celery, chopped, and more.

Yes, Golden Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Lentil Soup

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