How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs Portugal?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. small skinless pork sausage, browned and cut into thirds, 1/2 lb. shredded Cheddar cheese, 4 eggs, 1 1/2 c. milk, and more.

Is Eggs Portugal suitable as soups & stews?

Yes, Eggs Portugal falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Eggs Portugal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Portugal Recipe

Name: Eggs Portugal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. small skinless pork sausage, browned and cut into thirds; 1/2 lb. shredded Cheddar cheese; 4 eggs; 1 1/2 c. milk; dash of salt; 8 slices bread (remove crust and cube); 1 can cream of mushroom soup; 1 (4 oz.) mushrooms, chopped; 1/4 c. dry vermouth

Eggs Portugal – a delicious recipe with pork sausage, Cheddar cheese, eggs, milk, salt, bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. small skinless pork sausage, browned and cut into thirds
1/2 lb. shredded Cheddar cheese
4 eggs
1 1/2 c. milk
dash of salt
8 slices bread (remove crust and cube)
1 can cream of mushroom soup
1 (4 oz.) mushrooms, chopped
1/4 c. dry vermouth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
865 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eggs Portugal

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