Vichyssoise

Name: Vichyssoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 leeks; 1 Tbsp. butter; 5 large red potatoes or 4 Idaho bakers; 1 Tbsp. salt; 1 c. thick cream *; 4 Tbsp. minced chives; 1 medium onion; 3 c. water; 1 c. milk, half and half; freshly ground black pepper

Eats Now Editorial Team · 414 kcal · General

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Vichyssoise – a delicious recipe with leeks, butter, red potatoes, salt, thick cream, chives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 leeks
1 Tbsp. butter
5 large red potatoes or 4 Idaho bakers
1 Tbsp. salt
1 c. thick cream *
4 Tbsp. minced chives
1 medium onion
3 c. water
1 c. milk, half and half
freshly ground black pepper

1
*Mix 1/3 cup sour cream with 2/3 cup unpasteurized heavy cream, shake well and let stand at room temperature for 8 hours.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 leeks, 1 Tbsp. butter, 5 large red potatoes or 4 Idaho bakers, 1 Tbsp. salt, and more.

Yes, Vichyssoise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
414 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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