Vichyssoise

1. 1

   Heat oil in medium saucepan on medium-high heat.

2. 2

   Add leeks; cook 5 min.

3. 3

   or until tender, stirring occasionally.

4. 4

   Add potatoes, water and broth; cover.

5. 5

   Bring to boil.

6. 6

   Reduce heat to medium-low.

7. 7

   Simmer 15 to 20 min.

8. 8

   or until potatoes are tender.

9. 9

   Cool 10 min.

10. 10

    Spoon leek mixture, in batches, into blender container; cover.

11. 11

    Blend until smooth.

12. 12

    Return to saucepan.

13. 13

    Add milk and dressing, stirring constantly with wire whisk.

14. 14

    Cook on medium-low heat until heated through, stirring occasionally.

No additional tips available.