How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vichyssoise?

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 8 cups thinly sliced Vidalia or other sweet onion (about 3 medium), 9 cups (1/4-inch-thick) slices baking potato (about 1 1/2 pounds), 5 cups fat-free, less-sodium chicken broth, and more.

Is Vichyssoise suitable as soups & stews?

Yes, Vichyssoise falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vichyssoise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vichyssoise Recipe

Name: Vichyssoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 8 cups thinly sliced Vidalia or other sweet onion (about 3 medium); 9 cups (1/4-inch-thick) slices baking potato (about 1 1/2 pounds); 5 cups fat-free, less-sodium chicken broth; 1 teaspoon salt; 1/4 teaspoon white pepper; 1/4 teaspoon ground nutmeg; 1 cup 2% reduced-fat milk; 1 cup reduced-fat sour cream; 1/2 cup minced fresh chives

Vichyssoise

Eats Now Editorial Team · 1281 kcal · Soups & Stews

Vichyssoise – a delicious recipe with butter, sweet onion, baking potato, chicken broth, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vichyssoise

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