How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vichyssoise?

You need 6 ingredients. The key ingredients include: 3 tbsp butter, 2 None leeks, trimmed and thinly sliced, 1 2/3 lbs potatoes, peeled and coarsely chopped, 2 cups chicken stock, and more.

Is Vichyssoise suitable as meat & poultry?

Yes, Vichyssoise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vichyssoise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vichyssoise Recipe

Name: Vichyssoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 tbsp butter; 2 None leeks, trimmed and thinly sliced; 1 2/3 lbs potatoes, peeled and coarsely chopped; 2 cups chicken stock; 1 1/4 cups heavy cream; 2 tbsp coarsely chopped fresh chives

Vichyssoise – a delicious recipe with butter, leeks, potatoes, chicken stock, heavy cream, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tbsp butter
2 None leeks, trimmed and thinly sliced
1 2/3 lbs potatoes, peeled and coarsely chopped
2 cups chicken stock
1 1/4 cups heavy cream
2 tbsp coarsely chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vichyssoise

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