Cowboy Steak

1. 1

   Reserve 1/4 cup barbecue sauce for later use.

2. 2

   Sprinkle steak with pepper; place in shallow dish.

3. 3

   Brush with remaining barbecue sauce.

4. 4

   Refrigerate 1 hour to marinate.

5. 5

   Heat greased barbecue for indirect grilling: Light one side of barbecue, leaving other side unlit.

6. 6

   Close lid; heat barbecue to 350 degrees F.

7. 7

   Place steak on grate over lit area; cover.

8. 8

   Grill 2 min.

9. 9

   on each side.

10. 10

    Transfer steak to grate over unlit area; grill 5 min.

11. 11

    on each side or until medium doneness (160 degrees F), brushing with reserved sauce for the last few minutes.

12. 12

    Remove from barbecue; cover to keep warm.

13. 13

    Place onions in grill basket; set aside.

14. 14

    Mix oil and honey until blended; brush onto tomatoes.

15. 15

    Place grill basket and tomatoes, cut sides down, on barbecue grate; grill 2 min.

16. 16

    Remove tomatoes from barbecue.

17. 17

    Stir onions; continue to grill 3 min.

18. 18

    or until tender, stirring occasionally.

19. 19

    Slice steak.

20. 20

    Serve with vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.