South African Curried Lamb Casserole With Raisins & Almonds Recipe

Name: South African Curried Lamb Casserole With Raisins & Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs very lean ground lamb; 2 slices white bread; 1 cup milk; 3 tablespoons unsalted butter; 2 yellow onions, coarsely chopped; 2 cloves garlic, finely chopped; 2 tablespoons curry powder; 1/2 cup dark seedless raisins; 2 tablespoons slivered almonds; 2 tablespoons fresh lemon juice; 1 tablespoon mango chutney, large pieces chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 eggs; 6 bay leaves

Servings: persons

2 lbs very lean ground lamb
2 slices white bread
1 cup milk
3 tablespoons unsalted butter
2 yellow onions, coarsely chopped
2 cloves garlic, finely chopped
2 tablespoons curry powder
1/2 cup dark seedless raisins
2 tablespoons slivered almonds
2 tablespoons fresh lemon juice
1 tablespoon mango chutney, large pieces chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
2 eggs
6 bay leaves

1
In large skillet, saute the ground lamb, working in batches if necessary to avoid crowding the skillet, until lamb is no longer pink, 3 to 4 minutes per batch.
2
As it browns, remove lamb to a colander to drain excess water and fat.
3
In a small bowl, soak the bread in 1/4 cup milk for 20 minutes, turning it over occasionally.
4
Squeeze excess milk out of bread and then tear it into pieces.
5
Heat oven to 375u00b0F.
6
Lightly butter a 13-by-9-by-2-inch glass baking dish.
7
In a large skillet, heat the butter.
8
Add the onions and saute until softened, about 5 to 8 minutes.
9
Add the garlic and curry powder and saute 1 minute.
10
Remove from heat.
11
In a large bowl, mix together the lamb, onion mixture, raisins, almonds, lemon juice, chutney, salt, pepper and 1 egg, slightly beaten, until all ingredients are evenly distributed.
12
Spoon into prepared baking dish.
13
Tuck the bay leaves into lamb mixture.
14
Bake at 375u00b0F.
15
for 30 minutes.
16
In a glass measuring cup, stir together the remaining egg and remaining 3/4 cup milk.
17
Pour over lamb mixture.
18
Bake until egg mixture is set, about 10 to 15 minutes.
19
Remove and discard bay leaves before serving.

921

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs very lean ground lamb, 2 slices white bread, 1 cup milk, 3 tablespoons unsalted butter, and more.

Yes, South African Curried Lamb Casserole With Raisins & Almonds falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South African Curried Lamb Casserole With Raisins & Almonds

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