How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bistro Beef & Jack Sandwich?

You need 9 ingredients. The key ingredients include: 1 small red onion, sliced, separated into rings, 4 tsp. KRAFT Balsamic Vinaigrette Dressing, divided, 6 fresh mushrooms, sliced, 4 slices multi-grain bread, toasted, and more.

Is Bistro Beef & Jack Sandwich suitable as meat & poultry?

Yes, Bistro Beef & Jack Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bistro Beef & Jack Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bistro Beef & Jack Sandwich Recipe

Name: Bistro Beef & Jack Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion, sliced, separated into rings; 4 tsp. KRAFT Balsamic Vinaigrette Dressing, divided; 6 fresh mushrooms, sliced; 4 slices multi-grain bread, toasted; 1 Tbsp. KRAFT Mayo Homestyle Real Mayonnaise; 1 tsp. GREY POUPON Dijon Mustard; 1/2 cup loosely packed baby spinach leaves; 1/4 lb. sliced roast beef; 2 KRAFT Big Slice Colby Jack Cheese Slices

Try this homemade Bistro Beef & Jack Sandwich recipe the whole family will love. Made with red onion, Dressing, mushrooms and multi-grain bread. Easy st…

This Bistro Beef & Jack Sandwich relies on simple, everyday ingredients such as fresh mushrooms, sliced, multi-grain bread, toasted, grey poupon dijon mustard and sliced roast beef. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 small red onion, sliced, separated into rings
4 tsp. KRAFT Balsamic Vinaigrette Dressing, divided
6 fresh mushrooms, sliced
4 slices multi-grain bread, toasted
1 Tbsp. KRAFT Mayo Homestyle Real Mayonnaise
1 tsp. GREY POUPON Dijon Mustard
1/2 cup loosely packed baby spinach leaves
1/4 lb. sliced roast beef
2 KRAFT Big Slice Colby Jack Cheese Slices

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Quick Info

Servings
4 servings
Calories
338 kcal
Category
Meat & Poultry

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