Vic Cherikoffs Sweet Potato and Wattleseed Pudding

1. 1

   Grease a 5 cm high x 20 cm square (2-inch by 8-inch) baking dish or 10 small individual ramekins.

2. 2

   Preheat oven to 180C (350F) degrees.

3. 3

   Cream the macadamia oil, sugar and wattleseed, add the eggs and mix in well.

4. 4

   In a separate bowl, mix the mashed sweet potatoes, salt and baking powder.

5. 5

   Add the potato mixture to the wattleseed mixture and mix well.

6. 6

   Gradually add the milk to the mixture, add the wattleseed extract and the chopped nuts.

7. 7

   Pour the mixture into the baking dish and bake in a moderatehot oven for about an hour or until done.

8. 8

   If you use individual ramekins it may cook a little faster than this.

* Per serving · 4 servings · Values may vary.

No additional tips available.