Apple and Black Currant Scones

1. 1

   Preheat oven to 400F (200C).

2. 2

   Coarsely chop the apples; set aside.

3. 3

   Combine the wheat germ, flour, sugar, and baking powder.

4. 4

   Cut in the margarine until the mixture resembles coarse crumbs.

5. 5

   Stir in the raisins and apples.

6. 6

   Combine the milk and egg whites; add to the dry ingredients, mixing just until moistened.

7. 7

   Turn the dough out onto an ungreased cookie sheet; pat into a 9-inch circle.

8. 8

   Cut into eight wedges; do not separate.

9. 9

   Bake for 12 to 15 minutes, or until light golden brown.

10. 10

    Break apart; serve warm with margarine, fruit spread or honey, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.