Vibrant, Colorful, Cute Roly Poly Temari Sushi

Name: Vibrant, Colorful, Cute Roly Poly Temari Sushi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large rice bowls' worth Sushi rice; 1 Smoked salmon; 2 slice Cured ham; 2 tbsp Tuna mayonnaise (this time, I used some from a tube); 1 tbsp Shirasu (boiled and dried baby sardines); 1 slice Sliced cheese; 1 dash Avocado; 1/2 Cucumber; 1 leaf Shiso leaf; 4 Mitsuba; 1 Sesame seeds; 2 Eggs; 1 Sugar, salt, and katakuriko; 1 if you use them, just 1 dash Salmon roe and radish sprouts

Servings: persons

2 large rice bowls' worth Sushi rice
1 Smoked salmon
2 slice Cured ham
2 tbsp Tuna mayonnaise (this time, I used some from a tube)
1 tbsp Shirasu (boiled and dried baby sardines)
1 slice Sliced cheese
1 dash Avocado
1/2 Cucumber
1 leaf Shiso leaf
4 Mitsuba
1 Sesame seeds
2 Eggs
1 Sugar, salt, and katakuriko
1 if you use them, just 1 dash Salmon roe and radish sprouts

1
Using plastic wrap, form 3/4 of the sushi rice into bite-sized balls.
2
Mix the remaining 1/4 of the sushi rice with the shirasu, sesame seeds, and ripped up shiso leaves.
3
Use plastic wrap to roll it up into 4 balls.
4
Cook the egg.
5
Mix the ingredients together and make about four 20 cm wide egg crepes.
6
Parboil the mitsuba, soak in water, then drain.
7
Wrap up the shirasu rice balls with the egg crepes from 2, then tie shut with the mitsuba.
8
Top with salmon roe if you like.
9
Thinly slice the avocado into 5 cm slices, top with salmon, and lightly wrap around 4 of the rice balls from 1.
10
Repeat this process with the ham and cheese.
11
Use a peeler to cut the cucumber lengthwise into 4 slices.
12
Wrap up 4 of the rice balls from 1 and top with tuna mayonnaise.
13
Top as you like with radish sprouts.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 large rice bowls' worth Sushi rice, 1 Smoked salmon, 2 slice Cured ham, 2 tbsp Tuna mayonnaise (this time, I used some from a tube), and more.

Yes, Vibrant, Colorful, Cute Roly Poly Temari Sushi falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!