Vhun With Tropical Fruits (Thai Jello) Recipe

Name: Vhun With Tropical Fruits (Thai Jello)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR FIRST LAYER; 1 cup water; 1 tablespoon agar, powder; 1/8 teaspoon salt; 1/2 cup sugar; FOR SECOND LAYER; 1 tablespoon agar, powder; 1/2 cup water; 12 ounces coconut milk, canned (1.5 cups); 1/2 cup sugar; 1/8 teaspoon salt; FRUIT; 1 (13 ounce) can lychees, syrup reserved; 1 small mango, diced

Servings: persons

FOR FIRST LAYER
1 cup water
1 tablespoon agar, powder
1/8 teaspoon salt
1/2 cup sugar
FOR SECOND LAYER
1 tablespoon agar, powder
1/2 cup water
12 ounces coconut milk, canned (1.5 cups)
1/2 cup sugar
1/8 teaspoon salt
FRUIT
1 (13 ounce) can lychees, syrup reserved
1 small mango, diced

1
First layer:
2
Place all ingredients for the first layer in a medium saucepan and stir to combine. Place saucepan over high heat and bring to a boil, stirring frequently. Remove from heat.
3
Pour into a medium pan. I use an 8x8 glass pyrex. Let it sit for about 10 minutes.
4
In the same saucepan, place all ingredients for the second layer and stir to combine. Place saucepan over medium heat and bring to a boil, stirring frequently. Remove from heat and let cool for three minutes. Carefully pour over the first layer.
5
Let cool for about one hour, or refrigerate until firm.
6
To serve, cut into squares and put on a plate. Pour a small amount of the lychee syrup over the jello. Top with lychees and chopped mango.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR FIRST LAYER, 1 cup water, 1 tablespoon agar, powder, 1/8 teaspoon salt, and more.

Yes, Vhun With Tropical Fruits (Thai Jello) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vhun With Tropical Fruits (Thai Jello)

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