Vhun With Tropical Fruits (Thai Jello) Recipe

Name: Vhun With Tropical Fruits (Thai Jello)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR FIRST LAYER; 1 cup water; 1 tablespoon agar, powder; 1/8 teaspoon salt; 1/2 cup sugar; FOR SECOND LAYER; 1 tablespoon agar, powder; 1/2 cup water; 12 ounces coconut milk, canned (1.5 cups); 1/2 cup sugar; 1/8 teaspoon salt; FRUIT; 1 (13 ounce) can lychees, syrup reserved; 1 small mango, diced

Servings: persons

FOR FIRST LAYER
1 cup water
1 tablespoon agar, powder
1/8 teaspoon salt
1/2 cup sugar
FOR SECOND LAYER
1 tablespoon agar, powder
1/2 cup water
12 ounces coconut milk, canned (1.5 cups)
1/2 cup sugar
1/8 teaspoon salt
FRUIT
1 (13 ounce) can lychees, syrup reserved
1 small mango, diced

1
First layer:
2
Place all ingredients for the first layer in a medium saucepan and stir to combine. Place saucepan over high heat and bring to a boil, stirring frequently. Remove from heat.
3
Pour into a medium pan. I use an 8x8 glass pyrex. Let it sit for about 10 minutes.
4
In the same saucepan, place all ingredients for the second layer and stir to combine. Place saucepan over medium heat and bring to a boil, stirring frequently. Remove from heat and let cool for three minutes. Carefully pour over the first layer.
5
Let cool for about one hour, or refrigerate until firm.
6
To serve, cut into squares and put on a plate. Pour a small amount of the lychee syrup over the jello. Top with lychees and chopped mango.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR FIRST LAYER, 1 cup water, 1 tablespoon agar, powder, 1/8 teaspoon salt, and more.

Yes, Vhun With Tropical Fruits (Thai Jello) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vhun With Tropical Fruits (Thai Jello)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions