Soubise (White Onion Sauce)

1. 1

   Saute the onions in the butter until transpaents.

2. 2

   Add the veloute sauce (posted separately) to the onions and bring the sauce to a boil.

3. 3

   Reduce the heat to a simmer and cook for 30 minutes At this point puree the sauce in a blender.

4. 4

   This will give you a smooth sauce.

5. 5

   Add the whipping cream and then season to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.