How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Bread?

You need 10 ingredients. The key ingredients include: 1 c. margarine, softened, 2 c. sugar, 4 large eggs, 1 c. mashed ripe bananas, and more.

Is Hawaiian Bread suitable as general?

Yes, Hawaiian Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Hawaiian Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Bread Recipe

Name: Hawaiian Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. margarine, softened; 2 c. sugar; 4 large eggs; 1 c. mashed ripe bananas; 4 c. flour; 2 tsp. baking powder; 1 tsp. baking soda; 3/4 tsp. salt; 1 (15 1/4 oz.) can crushed pineapple; 1 c. flaked coconut

Hawaiian Bread – a delicious recipe with margarine, sugar, eggs, mashed ripe bananas, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Hawaiian Bread

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