Very Yummy Very Rich Cheesecake Recipe

Name: Very Yummy Very Rich Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cracker crumb; ½ cup almonds, ground; ¼ cup butter, melted; 1 12 lbs cream cheese, room temperature; 1 ¼ cups sugar; 1 teaspoon salt; ¼ cup flour, sifted; 5 eggs, separated; 2 tablespoons lemon juice; 1 teaspoon vanilla extract; ½ teaspoon almond extract; 12 lemon zest; 1 cup sour cream

Servings: persons

1 cup cracker crumb
½ cup almonds, ground
¼ cup butter, melted
1 12 lbs cream cheese, room temperature
1 ¼ cups sugar
1 teaspoon salt
¼ cup flour, sifted
5 eggs, separated
2 tablespoons lemon juice
1 teaspoon vanilla extract
½ teaspoon almond extract
12 lemon zest
1 cup sour cream

1
Preheat oven to 325F.
2
Mix together the crumbs, nuts, and melted butter.
3
Pack onto the bottom of a greased 10-inch spring form pan.
4
Chill 30 minutes.
5
Beat together the cheese, 1 cup of the sugar, and the salt.
6
Add the flour and egg yolks, one at a time, beating until very smooth.
7
Beat in the lemon juice, vanilla, almond extract, lemon zest and sour cream.
8
Beat the egg whites until soft peaks form, then gradually beat in the remaining sugar until stiff but not dry.
9
Fold into the cheese mixture.
10
Slowly pour into the prepared chilled spring form pan.
11
Bake in a preheated 325F oven 1 1/4 hours.
12
Open the oven door, turn off the oven, and leave the cake to cool for 1 hour.
13
Remove from oven and finish cooling on a cake rack, then chill at least an hour before removing the sides of the pan.

951

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup cracker crumb, ½ cup almonds, ground, ¼ cup butter, melted, 1 12 lbs cream cheese, room temperature, and more.

Yes, Very Yummy Very Rich Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Very Yummy Very Rich Cheesecake

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