Rice Flour Mexican Chocolate Cupcakes (Gluten Free) Recipe

Name: Rice Flour Mexican Chocolate Cupcakes (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, softened; 1/2 cup white sugar; 2 eggs; 2 teaspoons vanilla extract; 1 1/2 cups rice flour; 1/4 cup dark cocoa powder; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1 teaspoon cayenne pepper; 1/4 teaspoon baking soda; 1/4 cup milk

Servings: persons

1/2 cup unsalted butter, softened
1/2 cup white sugar
2 eggs
2 teaspoons vanilla extract
1 1/2 cups rice flour
1/4 cup dark cocoa powder
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon cayenne pepper
1/4 teaspoon baking soda
1/4 cup milk

1
Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
2
Beat butter and sugar together in the bowl of a stand mixer or using an electric hand mixer on high speed until creamy and fluffy. Add eggs, 1 at a time, beating well after each addition. Add vanilla extract and mix well.
3
Mix rice flour, cocoa powder, baking powder, cinnamon, cayenne pepper, and baking soda into creamed butter mixture and mix on low speed until flour is moistened; increase speed to medium and mix until there are no longer lumps. Reduce mixer speed to low and add milk; mix until batter is well blended. Fill each prepared muffin cup with about 3 tablespoons batter.
4
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 18 to 20 minutes.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup unsalted butter, softened, 1/2 cup white sugar, 2 eggs, 2 teaspoons vanilla extract, and more.

Yes, Rice Flour Mexican Chocolate Cupcakes (Gluten Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Flour Mexican Chocolate Cupcakes (Gluten Free)

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