Very Yummy!! Curry Omurice Recipe

Name: Very Yummy!! Curry Omurice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 grams White rice; 1/2 Carrot; 1/2 Onion; 2 Green peppers; 1 tbsp Soup stock granules; 1 tsp Salt; 1/2 Onion; 150 grams Ground meat (beef and pork mix); 300 ml Water; 2 blocks Ready-made curry roux; 8 Egg; 4 tbsp Milk; 1 Heavy cream (optional)

Servings: persons

700 grams White rice
1/2 Carrot
1/2 Onion
2 Green peppers
1 tbsp Soup stock granules
1 tsp Salt
1/2 Onion
150 grams Ground meat (beef and pork mix)
300 ml Water
2 blocks Ready-made curry roux
8 Egg
4 tbsp Milk
1 Heavy cream (optional)

1
Rinse the rice and cook in a rice cooker with the ingredients and the required amount of water (not listed in ingredients).
2
Meanwhile, stir-fry the chopped onion and ground meat in a pan, and add the water.
3
When it comes to a boil, turn the heat off.
4
Add the curry roux and mix.
5
Then turn the heat back on and simmer the mixture for a little while.
6
Beat the egg and mix it with milk.
7
Heat some butter or margarine (not listed) in a frying pan and make an omelette per serving.
8
Arrange the cooked rice on the plate and place the omelette on top.
9
Then pour the curry sauce over it and optionally garnish the dish with a touch of heavy cream or parsley.

1042

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 700 grams White rice, 1/2 Carrot, 1/2 Onion, 2 Green peppers, and more.

Yes, Very Yummy!! Curry Omurice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Very Yummy!! Curry Omurice

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